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Cropping pattern means the proportion of area under various crops at a point of time. The crop statistics published by the governments are used to denote the cropping patterns. Cropping pattern is, however, a dynamic concept as it changes over space and time.
The cropping patterns of a region are closely influenced by the geo-climatic, socio-cultural, economic, historical and political factors. The role of man in the cultivation of certain crops in a region is also quite important.
Nevertheless, in different parts of the world, the physical environment reduces the choice of crops, either by prohibiting the growth of certain plants or by reducing their yield per unit area. Depending on the terrain, topography, slope, temperature, amount and reliability of rainfall, soils and availability of water for irrigation, the cropping patterns vary from region to region.
Those areas of the world where physical diversities are less, the cropping patterns are less diversified. For example, in the rainfall deficient areas of Rajasthan Indiathe farmers grow bajra bulrush milletwhile in the Brahmaputra valley of Assam rice is the dominant crop. Moreover, the land tenancy, ownership of land, size of holdings and size of fields also impose restrictions on the cropping patterns of a region.
In the areas of small holdings, the farmers tend to be subsistent despite innovation diffusion. The first, second and third ranking crops of an areal unit may be called as the dominant crops of that unit. Apart from the proportion of area under a particular crop, its relative yield also guides the suitability of that crop in a given geo-climatic and cultural setting.
On the basis of these indices the suitability of the crop grown in a region may be ascertained. If the relative yield is below 90 per cent, then it may be an inefficient crop and therefore should not be devoted more area to its cultivation. The cropping patterns may be intensified with the help of high yielding short duration varieties.
Any cropping sequence to be adopted by the cultivators should be flexible.
The suitability of a crop and cropping pattern may be judged on the basis of the following: The crop should not accentuate certain diseases as a result of a fixed continuous rotation. The crop should not exhaust on some specific plant nutrients from a particular depth of the soil.
The crop should be fertility building and soil improving. The crop should fetch handsome return to the cultivator and should provide the farmer employment and income all the year round. In greater parts of India, agriculture is still largely subsistent in character.
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Consequently, the food grain crops occupy over 71 per cent of the gross cropped area. Among the cereals rice and wheat rank first and second respectively.
Cotton, sugarcane and oilseeds are the major cash crops.
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